Set Includes
Features
Questions & Answers
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Browse The Entire Collection
Shop All Steak Knives
Features
Questions & Answers
Watch & Learn
Reviews
Shop All Miyabi
Browse The Entire Collection
Shop All Steak Knives
Set Includes
Four Miyabi Kaizen 5.5" Steak Knives
Bamboo Case (11" x 5" x 1-5/8")
Features
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VG10 super steel (CMV60) encased by 64 layers of Damascus
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Damascus pattern uses a traditional 3-step Honbazuke technique
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60 Rockwell Hardness; traditional Japanese blade hand-honed to a double bevel 9 to 12° angle
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Micarta D-shape handle with mosaic accent complimented by red spacers and a steel end-cap with logo
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Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only
Description
The Miyabi Kaizen Steak Knives are ideal for cutting tenderloin steak, grilled lamb chops and more. The Miyabi Kaizen collection combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel (5000DP) is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan.