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Features
Questions & Answers
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Shop All Knife Sharpeners
Questions & Answers
Watch & Learn
Reviews
Browse The Entire Collection
Shop All Knife Sharpeners
Features
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Use to maintain your knife blade between sharpenings
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High carbon stainless steel construction
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Traditional polypropylene handle
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Miyabi logo located on end cap
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Made in Germany with a lifetime warranty; hand-wash only
Description
The Miyabi Sharpening Steel is designed to maintain your knife blade between sharpenings. To maintain your knife blade edge, it is very important to use a honing steel on a regular basis. By using a honing steel it will lessen the amount of times you will need to sharpen your knives. A honing steel re-aligns the edge of the knife blade. Simply place the heel of the knife blade onto the steel and pull downward with little pressure. Repeat on each side 7 to 8 times.