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Miyabi 9" Honing Steel


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  • Use to maintain your knife blade between sharpenings
  • High carbon stainless steel construction
  • Traditional polypropylene handle
  • Miyabi logo located on end cap
  • Made in Germany with a lifetime warranty; hand-wash only


The Miyabi Sharpening Steel is designed to maintain your knife blade between sharpenings. To maintain your knife blade edge, it is very important to use a honing steel on a regular basis. By using a honing steel it will lessen the amount of times you will need to sharpen your knives. A honing steel re-aligns the edge of the knife blade. Simply place the heel of the knife blade onto the steel and pull downward with little pressure. Repeat on each side 7 to 8 times.

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