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Miyabi 9.5" Single-Bevel Yanagiba Slicing Knife
Miyabi 9.5" Single-Bevel Yanagiba Slicing Knife
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Cryodur high carbon CMV60 stainless steel single bevel blade
60 Rockwell hardness, special Cryodur ice-hardening process maximizes the properties of the steel
Micarta D-shape shape handle with a mosaic accent complimented by red spacers and a metal end cap with logo
4mm blade thickness with single-bevel edge designed for extremely precise cuts when preparing sushi
Single-bevel grind on right side of blade (designed for right-handed use)
Made in Seki, Japan with a lifetime warranty


The Miyabi Yanagiba Knife is a traditional, single-beveled Japanese slicing knife. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The Cryodur process gives the steel hardness for blade retention, flexibility, and highly corrosion resistant. This outstanding performing single bevel blade is complimented by a stunning durable D-shape Micarta handle, featuring a mosaic pin, red spacers, and a metal end-cap with logo. Made in Seki, Japan with a lifetime warranty.
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