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Shop All Boning & Fillet Knives
Questions & Answers
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Reviews
Shop All Opinel
Browse The Entire Collection
Shop All Boning & Fillet Knives
Features
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Full tang for balance, 100% hot-forged blade to 1200°, reinforced grain flow strength
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X50CrMoV15 stainless steel construction; 56-57 Rockwell Hardness, 15° angle on each side
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Stabilized beech wood handle provides comfort and improves water resistance
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Ergo-profile prevents hand clenching to help reduce fatigue; V-grip helps guide the blade for cutting precision
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Made in France with a limited lifetime warranty; includes leather sheath
Description
The Opinel Forged 1890 Boning Knife is pointed and rigid, with a handle guard, designed to cut meat and separate sinew with ease. Fully forged from X50CrMoV15 steel, the Opinel Forged 1890 blade sharpens easily and holds a sharp edge. The full tang provides exceptional balance in your hand, slicing and dicing any kitchen ingredient.