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Shop All Bread Knives
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Shop All Bread Knives
Features
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Full tang for balance, 100% hot-forged blade to 1200°, reinforced grain flow strength
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X50CrMoV15 stainless steel construction; 56-57 Rockwell Hardness, 15° angle on one side
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Stabilized beech wood handle provides comfort and improves water resistance
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Ergo-profile prevents hand clenching to help reduce fatigue; V-grip helps guide the blade for cutting precision
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Made in France with a limited lifetime warranty; includes leather sheath
Description
The Opinel Forged 1890 Bread Knife is serrated and curved to make cutting easier. Slice through all sorts of bread or tough watermelon and pineapple rinds. Fully forged from X50CrMoV15 steel, the Opinel Forged 1890 blade sharpens easily and holds a sharp edge. The full tang provides exceptional balance in your hand, slicing and dicing any kitchen ingredient.