Scanpan Classic Nonstick Frying Pan Set - 10.25 & 12-inch

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Scanpan Classic Stratanium 10.25 & 12.5-inch Nonstick Skillet Set

Scanpan Classic Stratanium 10.25 & 12.5-inch Nonstick Skillet Set

$149.95

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Set Includes

10.25" Nonstick Skillet

12.5" Nonstick Skillet

Features

Stratanium consists of 5-layers in which hard particles and wave-like layers interlock to reinforce the nonstick layer and 50% more durable nonstick than the previous coating

PFOA/PFOS-free; surface will not warp, blister or peel; squeeze-cast body eliminates hot spots for even cooking and browning

Stratanium browns, sears, deglazes and reduced and thickens sauces without the messy clean up; cook with little or no oil for healthier lifestyles

Oven safe up to 500°; for use with silicone, wood, nylon and metal utensils

Use on ceramic, gas, electric, solid plate, and halogen cooktops; not compatible for induction cooktops

Made in Denmark with a lifetime warranty; dishwasher safe

Description

These are your go-to skillets that every kitchen must have. Make the perfect crepe or fried eggs for one or whip up quesadillas for the entire family. These pans can be used to make just about everything. The Scanpan Classic Stratanium series represents quality, functionality and durability. Scanpan spent over two years researching and testing to create the Stratanium nonstick system from the ground up. Stratanium consists of 5-layers in which hard particles and wave-like layers interlock to reinforce the nonstick layer. This makes Stratanium products have a 50% more durable nonstick than the previous Scanpan coating. Made in Denmark with a lifetime warranty.

10.25-inch diameter, 1.75-inches deep, 17.75-inches long overall with handle
12.5-inch diameter, 1.75-inches deep, 20-inches long overall with handle

Questions & Answers

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Scanpan Stratanium - Nonstick without Compromise

Scanpan's new Stratanium Nonstick is the first nonstick cookware that is metal utensil safe. No more worrying about scratching up your precious non-stick cookware. The improved coating now also works much better for braising and searing.