Scanpan CTX Stratanium Stainless Steel Nonstick Saute Pans
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Stratanium consists of 5-layers in which hard particles and wave-like layers interlock to reinforce the nonstick layer and 50% more durable nonstick than the previous coating
Unique ceramic titanium nonstick surface will not warp, blister or peel; squeeze-cast body eliminates hot spots for even cooking and browning
Stratanium browns, sears, deglazes, reduces and thickens sauces without the messy clean up; cook with little or no oil for a healthier lifestyle
Oven safe up to 500° on all cooking sources including induction; glass tempered lid is oven safe
Cast stainless steel handles stay cool longer; for use with silicone, wood, nylon and metal utensils
Made in Denmark with a lifetime warranty; dishwasher safe; 12.5-inch diameter, 2.5-inches deep, 24.5-inches long overall with handles, 5.5-inches tall with lid
The Scanpan CTX Stratanium Stainless Steel Nonstick Saute Pan is excellent for just about anything. Frying chicken, veal piccata, vegetarian vindaloo, and what you may not know is that you can also use this to bake a circular loaf of bread or make an incredible Dutch Baby that anyone will love. The Scanpan CTX Stratanium series features multi-layer fused construction, resulting in rapid and even heat distribution throughout the entire cookware piece. Multi-layers include a ceramic titanium nonstick surface, 18/10 brushed stainless steel exterior, aluminum alloy, pure aluminum, aluminum alloy, and 18/0 magnetic stainless steel. Scanpan spent over two years researching and testing to create the Stratanium nonstick system from the ground up. Stratanium consists of 5-layers in which hard particles and wave-like layers interlock to reinforce the nonstick layer. This makes Stratanium products have a 50% more durable nonstick than the previous Scanpan coating. Made in Denmark with a lifetime warranty.