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Scanpan HaptIQ Stainless Steel Nonstick Saute Pans


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  • Interior created with revolutionary Stratanium+ nonstick coating with a mirror polished stainless steel exterior
  • Nonstick micro-textured surface will not warp, blister or peel; squeeze-cast body eliminates hot spots providing even cooking for browning and searing
  • The frying structure is a composite 5-layer clad-aluminum construction, all of which contribute to the cooking equipment's strength and characteristics
  • Cast stainless steel riveted handle stays cool longer; for use with silicone, wood, nylon and metal utensils
  • Oven safe up to 500° on all cooking sources including induction; dishwasher safe
  • Made in Denmark with a lifetime warranty; 10.5" diameter, 2.25" deep, 18.75" overall with handle


Scanpan HaptIQ Stratanium+ Nonstick Saute Pan is excellent for just about anything. Frying chicken, veal piccata, vegetarian vindaloo, and what you may not know is that you can also use this to bake a circular loaf of bread or make an incredible Dutch Baby that anyone will love. Scanpan HaptIQ is thoroughbred cookware for the discerning and demanding. It is for those seeking the sublime in their kitchen, and who love design details that are coupled with an elegant and exclusive look. The frying structure is a composite 5-layer construction, all of which contribute to the cooking equipment's strength and characteristics. A steel layer increases durability and makes the cooking equipment suitable for induction, while an aluminum core contributes to optimal heat distribution. For use with ceramic, gas, halogen, induction, oven proof, radiant ring, and solid plate. There are tangible benefits too, such as when you place the floating glass lid with its steel edge nice and firmly on top of the pot or pan. It's the sound and sense of precision and perfection.

Stratanium+ is in addition to its unrivaled hardness and durability, known for its alternative crispness and crackling sound, when you fry and brown your food. A sound caused by the micro cavities that form during use. Stratanium+ was developed by Scanpan in collaboration with international gourmet chefs. It is the chefs' uncompromising approach to frying and preparation that has been the common thread for the development team behind of the new surface, which leaves the more traditional nonstick coatings behind. The chefs cannot hide their enthusiasm for the crispy crust and special browning that forms when you fry on Stratanium+. It brings out flavors that can be hard to achieve on traditional nonstick cookware.

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