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Scanpan HaptIQ Stainless Steel Nonstick Skillet
New
Scanpan HaptIQ Stainless Steel Nonstick Skillet
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11-inch
$
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Was $149.95
$99.95
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Features

Interior created with revolutionary Stratanium+ nonstick coating with a mirror polished stainless steel exterior
PFOA and PFOS-free nonstick micro-textured surface will not warp, blister or peel; squeeze-cast body eliminates hot spots providing even cooking for browning and searing
The frying structure is a composite 5-layer clad-aluminum construction, all of which contribute to the cooking equipment's strength and characteristics
Cast stainless steel riveted handle stays cool longer; for use with silicone, wood, nylon and metal utensils
Oven safe up to 500° on all cooking sources including induction; dishwasher safe
Made in Denmark with a lifetime warranty; 11" diameter, 2" deep, 19.5" overall with handle

Description

Scanpan HaptIQ Stratanium+ Nonstick Skillets make the perfect crepes or fried eggs. Try whipping up quesadillas for the entire family, this skillet can be used to make just about everything. Scanpan HaptIQ is thoroughbred cookware for the discerning and demanding. It is for those seeking the sublime in their kitchen, and who love design details that are coupled with an elegant and exclusive look. The frying structure is a composite 5-layer construction, all of which contribute to the cooking equipment's strength and characteristics. A steel layer increases durability and makes the cooking equipment suitable for induction, while an aluminum core contributes to optimal heat distribution. For use with ceramic, gas, halogen, induction, oven proof, radiant ring, and solid plate.

Stratanium+ is in addition to its unrivaled hardness and durability, known for its alternative crispness and crackling sound, when you fry and brown your food. A sound caused by the micro cavities that form during use. Stratanium+ was developed by Scanpan in collaboration with international gourmet chefs. It is the chefs' uncompromising approach to frying and preparation that has been the common thread for the development team behind of the new surface, which leaves the more traditional nonstick coatings behind. The chefs cannot hide their enthusiasm for the crispy crust and special browning that forms when you fry on Stratanium+. It brings out flavors that can be hard to achieve on traditional nonstick cookware.
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