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Scanpan Maitre D' 9.5" Stratanium Nonstick Stainless Steel Fry Pan

No Longer Available


  • Interior created with revolutionary Stratanium nonstick coating with a mirror polished stainless steel exterior
  • PFOA and PFOS-free nonstick micro-textured surface will not warp, blister or peel; squeeze-cast body eliminates hot spots providing even cooking for browning, searing and deglazing
  • 5-ply fused construction consists of mirror polished 18/0 stainless steel exterior, aluminum alloy, pure aluminum core, aluminum alloy, stainless steel and then finished with the multi-layer Stratanium nonstick coating
  • Cast stainless steel riveted handle stays cool longer; for use with silicone, wood, nylon and metal utensils
  • Oven safe up to 500° on all cooking sources including induction; dishwasher safe
  • Made in Denmark with a lifetime warranty; 9.5" diameter, 1.5" deep, 17" long overall with handle


Scanpan Maitre D' Stainless Steel Stratanium Nonstick Fry Pans make the perfect crepes or fried eggs. Try whipping up quesadillas for the entire family, this skillet can be used to make just about everything. Scanpan Maitre D' is thoroughbred cookware for the discerning and demanding. It is for those seeking the sublime in their kitchen, and who love design details that are coupled with an elegant and exclusive look. A steel layer increases durability and makes the cooking equipment suitable for induction, while an aluminum core contributes to optimal heat distribution. For use with ceramic, gas, halogen, induction, oven proof, radiant ring, and solid plate.

Stratanium is in addition to its unrivaled hardness and durability, known for its alternative crispness and crackling sound, when you fry and brown your food. A sound caused by the micro cavities that form during use. Stratanium was developed by Scanpan in collaboration with international gourmet chefs. It is the chefs' uncompromising approach to frying and preparation that has been the common thread for the development team behind of the new surface, which leaves the more traditional nonstick coatings behind. The chefs cannot hide their enthusiasm for the crispy crust and special browning that forms when you fry on Stratanium. It brings out flavors that can be hard to achieve on traditional nonstick cookware.

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