The Senzo Black Damascus Slicing Knife features a long, slender blade and curved cutting edge to take beautiful cuts from prime rib, roast turkey or pork loin in one smooth sweep. Use the pointed tip to separate meat from bone, then make thick or thin slices. Can also be used as a sashimi knife, designed to prepare sashimi, sushi, sliced raw fish and seafood. Compared to the ordinary Damascus pattern, the Senzo Black Damascus collection features a deep and dark unique pattern on each side of the blade. The octagonal shaped handle is gently tapered from the end of the handle to the bolster. Pakkawood is more durable and water-resistant than natural wood. The white ring in between gives an accent in design.