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Shun Classic 4 Piece BBQ Knife Set
Shun Classic 4 Piece BBQ Knife Set
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Set Includes

4.5" Honesuki Knife
6" Gokujo Boning/Fillet Knife
8 Pocket Knife Roll
12" Hollow Edge Brisket Knife with Saya


Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
D-shaped ebony PakkaWood handle is strong, durable and resists moisture
Full tang provides strength and balance; hand wash with gentle dish soap
19.5 x 18" open, 19.5 x 6" closed knife roll
Handcrafted in Seki, Japan with a limited lifetime warranty


The Shun Classic BBQ Knife Set includes a 4.5-inch Honesuki Knife, 6-inch Gokujo Boning/Fillet Knife, 12-inch Hollow Edge Brisket Knife with Saya, and 8-pocket Knife Roll. The Shun Classic BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types, all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. The Shun Classic Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, ham, and turkey. Brisket knife includes its own wooden saya, or sheath. Both the honesuki and the boning/fillet knife feature the Shun Classic's beautiful Damascus-clad blades with Shun's proprietary high-performance VG-MAX stainless steel cutting core and D-shaped ebony PakkaWood handles. The brisket knife is made of Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel with hollow-ground indentations to help food release more easily from the blade. All are sharpened to a Shun-sharp 16° edge and hold their edge for a long time. Shun Classic knives are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.
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