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Shun Classic 7.5" Double Hollow Edge Wide Santoku Knife
Shun Classic 7.5" Double Hollow Edge Wide Santoku Knife
Price Drop
Was $174.95
$129.95
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Features

Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding
Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
D-shaped ebony PakkaWood handle is strong, durable and resists moisture
Full tang provides strength and balance; hand wash with gentle dish soap
Weight: 7.8-oz. (223 grams), spine thickness: 1.85mm at heel, 2.5" blade height
Handcrafted in Seki, Japan with a limited lifetime warranty

Description

The Shun Classic Double Hollow Edge Wide Santoku Knife is wider than a regular-sized santoku, and extremely efficient for slicing and chopping a full range of vegetables, proteins, and fruit. This wider blade makes it easier to cut through larger or thicker foods, such as potatoes or jicama. The extra-wide blade also makes it easy to scoop up prepared foods for quick transfer to the cooking pot or pan. The double hollow edge indentations (on one side of the blade) help reduce friction so the blade glides through food more easily.

The Shun Classic line features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer top performance. Shun's proprietary high-performance VG-MAX steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to hold. Handcrafted in Seki, Japan with a limited lifetime warranty.
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