The Shun Classic Hollow Edge Slicing Knife (also known as a carving knife) features a long, narrow blade allowing for a cleaner cut which helps keep more of the juices and flavor in the meat. The longer blade makes precise slices with a single stroke, while the narrower profile and hollow ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn't hard when your have the right knife.

The Shun Classic line features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer top performance. Shun's proprietary high-performance VG-MAX steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to hold. Handcrafted in Seki, Japan with a limited lifetime warranty.