Shun Classic Knife Roll Set, 8 Piece

/ / /

Shun Classic 8 Piece Knife Roll Set

$649.95

Add To Cart

You qualify for free 2-day shipping

Special Offer

Free Gift card

Receive a free gift card of up to $50 with your Shun Cutlery purchase

See Details

Set Includes
Features
Questions & Answers
Watch & Learn
Reviews

Shop All Shun
Browse The Entire Collection
Shop All Knife Sets

Recommended For You

Set Includes

3.5" Paring Knife

6" Gokujo Boning/Fillet Knife

6" Utility Knife

8" Chef's Knife

8 Pocket Knife Roll

9" Bread Knife

9" Hollow Edge Slicing Knife

9" Sharpening Steel

Features

Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding

Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)

D-shaped ebony PakkaWood handle is strong, durable and resists moisture

Full tang provides strength and balance; hand wash with gentle dish soap

Handcrafted in Seki, Japan with a limited lifetime warranty

Description

The Shun Classic line features beautiful Damascus-clad blades with D-shaped ebony PakkaWood handles. The razor-sharp blades offer top performance. Shun's proprietary high-performance VG-MAX steel provides incredible edge retention. Blades are handcrafted of durable clad with Damascus stainless steel, ground and bead-blasted creating a flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to hold. Handcrafted in Seki, Japan with a limited lifetime warranty.

Questions & Answers

Watch & Learn

A detailed look at the Shun Classic 8-inch Chef's Knife

The Shun Classic Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The length is perfect for slicing, dicing, and chopping fruits, vegetables, and other foods.

Shun Chef Knives Complete Lineup Comparison

Here is a look at every knife Shun currently offers. Shun makes some of the best Japanese knives in the world. There is a knife for every budget, and every level of cooking experience.