Shun Classic 6" Meat Cleaver
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Japanese AUS8A high-carbon stainless steel offers strength, hardness, and wear resistance
Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
Double-riveted ebony PakkaWood handle is strong, durable and resists moisture
Full tang provides strength and balance; hand wash with gentle dish soap
Handcrafted in Seki, Japan with a limited lifetime warranty
The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size and chopping beef for stew. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well. The AUS8A high-carbon stainless steel blade offers strength, hardness, and wear resistance. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to hold. Handcrafted in Seki, Japan with a limited lifetime warranty.
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A detailed look at the Shun Classic 8-inch Chef's Knife
The Shun Classic Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The length is perfect for slicing, dicing, and chopping fruits, vegetables, and other foods.