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Features
Questions & Answers
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Shop All Carving Forks
Questions & Answers
Watch & Learn
Reviews
Shop All Shun
Browse The Entire Collection
Shop All Carving Forks
Features
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Constructed of 300 series stainless steel
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Long tines ensure your hand stays clear of both the meat and the knife
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D-shaped ebony PakkaWood handle is strong, durable and resists moisture
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Full tang provides strength and balance; hand wash with gentle dish soap
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Components from China assembled in Japan; limited lifetime warranty
Description
The Shun Classic Straight Carving Fork easily holds food in place while slicing or carving and assists in serving too. A carving fork acts as an extension of your arm, holding the meat in place while your Shun Slicing or Carving Knife glides through, making beautiful slices. The long tines of a carving fork are designed to penetrate large or small roasts with ease. It can be used to anchor meats to the cutting board as you slice, making cutting safer.