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Set Includes


5" Honesuki Knife
6.25" Gokujo Boning/Fillet Knife
8 Pocket Knife Roll
12" Hollow Edge Brisket Knife with Saya

Features


  • Japanese AUS10A highly refined high-carbon vanadium stainless steel construction
  • Heritage finish blade hides scratches and gives a rustic look that just improves with age
  • Contoured handle is constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle; provides strength, balance, and easy cutting control; full tang
  • 60 Rockwell rating in hardness; hand-sharpened 16° double-bevel blade
  • 19.5 x 18" open, 19.5 x 6" closed knife roll
  • Handcrafted in Seki, Japan with a limited lifetime warranty

Description


The Shun Kanso BBQ Knife Set includes a 5" Honesuki Knife, 6.25" Gokujo Boning/Fillet Knife, 12" Hollow Edge Brisket Knife with Saya, and a Shun 8-pocket Knife Roll. The Shun Kanso BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types, all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. The Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, ham, roasts, turkey and includes its own wooden saya/sheath.

Shun Kanso is a design principle based on Zen philosophy meaning "simplicity," but simplicity that is achieved by eliminating the non-essential. Features high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The blade is constructed of Japanese AUS10A highly refined high-carbon vanadium stainless steel sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste, providing a razor-sharp edge that holds longer. The Heritage finish blade hides scratches and gives a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The full tang construction provides strength, balance, and easy cutting control. Handcrafted in Seki, Japan with a limited lifetime warranty.

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