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Shun Kanso 12" Hollow Edge Brisket Knife with Saya
Shun Kanso 12" Hollow Edge Brisket Knife with Saya
$169.95
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Features

Japanese AUS10A highly refined high-carbon vanadium stainless steel construction
Heritage finish blade hides scratches and gives a rustic look that just improves with age
Contoured handle is constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle; provides strength, balance, and easy cutting control; full tang
60 Rockwell rating in hardness; hand-sharpened 16° double-bevel blade
Handcrafted in Seki, Japan with a limited lifetime warranty; includes wooden saya/sheath

Description

The Shun Kanso Hollow Edge Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The Shun Kanso Brisket Knife's long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya/sheath protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.

Shun Kanso is a design principle based on Zen philosophy meaning "simplicity," but simplicity that is achieved by eliminating the non-essential. Features high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The blade is constructed of Japanese AUS10A highly refined high-carbon vanadium stainless steel sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste, providing a razor-sharp edge that holds longer. The Heritage finish blade hides scratches and gives a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The full tang construction provides strength, balance, and easy cutting control. Handcrafted in Seki, Japan with a limited lifetime warranty.
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