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Zoom Shun Premier 4" Paring Knife
Zoom Shun Premier 4" Paring Knife
Zoom Shun Premier 4" Paring Knife
Zoom Shun Premier 4" Paring Knife
Zoom Shun Premier 4" Paring Knife
Zoom Shun Premier 4" Paring Knife
Zoom Shun Premier 4" Paring Knife

Shun Premier 4" Paring Knife

$134.95
off
5.0
Rated 5.0 out of 5 stars
4 Reviews
In Stock  •  Ships in 24 Hours

Features

  • VG-MAX steel core, Damascus clad with 34 micro-layers on each side of SUS410/SUS431 stainless steel; full tang
  • Hammered Tsuchime finish, helps release the food from the blade easily when slicing
  • Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16° (each side)
  • Contoured walnut PakkaWood handle accommodates right and left-handed users
  • Handcrafted in Seki, Japan with a limited lifetime warranty

Description

The Shun Premier Paring Knife is an indispensable kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. The thin lightweight blade and a razor-sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.<br /><br />The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade where the steels meet, an undulating line is formed, similar to samurai swords using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty. Handcrafted in Seki, Japan with a limited lifetime warranty.

Specs

Made in Seki, Japan
Limited Lifetime Warranty

Blade Construction: 34-layer Damascus SUS410/SUS431 stainless steel on each side with VG-MAX core and a hammered Tsuchime finish
Handle Construction: Contoured Walnut Pakkawood with stainless steel endcap
Rockwell Hardness: 60-61 degrees
Edge: Approximately 16 degrees, double bevel

Blade Length: 4"
Blade Height: 1"
Overall Length: 8.5"
Spine Thickness at Heel: 1.6mm
Weight: 2.6 oz. (76g)

Item number: TDM0700

5.0
Rated 5.0 out of 5 stars
Based on 4 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
4 reviews
  • N
    Nick
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Rated 5 out of 5 stars
    4 years ago
    Very impressed

    I bought the 15 piece premiere set and I am impressed every time I use them. They are very beautiful and food prepping is a breeze with these knives. They are expensive but worth every penny. I highly recommend. You won’t regret it.

  • SM
    Sommet M.
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Advanced
    Rated 5 out of 5 stars
    6 years ago
    I love Shun Premier

    I bought this to round out my selection of Shun Premier knives. A beautiful, artfully made tool. The handle fits my hand perfectly. I want to get the steak knives, too, because they are so beautiful.

  • D
    Drpepper
    Verified Buyer
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Female
    How old are you? Over 65
    Rated 5 out of 5 stars
    7 years ago
    Love the knife...

    Very happy!!! Thanks for your help...

  • MT
    Mama to C.
    I recommend this product
    What is your cooking skill level? Intermediate
    What is your gender? Female
    How old are you? 45-54
    Rated 5 out of 5 stars
    8 years ago
    Terrific!!

    I bought it for my son, who is a chef, and he loves it. He really likes the way it fits in his hand and the way the blade crosses the ingredients that he is cutting. Smooth.

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