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Shun Sora 8" Chef's Knife, Steel & Block Set
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Shun Sora 8" Chef's Knife, Steel & Block Set
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Was $124.95
$89.95
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Set Includes

8" Chef's Knife
9" Combination Sharpening Steel
6 Slot Bamboo Knife Block

Features

Hand-sharpened 16° double-bevel blade; stain resistant; 60-61 Rockwell Hardness
Constructed of VG10 super steel clad with one layer of stainless steel on each side creating a san mai edge
Two blade sections are laser cut and fit together like a puzzle, braze welding permanently joins them
Wavy pattern at the joint is based on traditional Japanese sword hamon lines
Traditional Japanese handle design with a textured PP/TPE blend; stainless steel debossed logo
Shun Sora Chef's Knife Handcrafted in Seki City, Japan with a 10-year warranty; block and sharpening steel made in China

Description

Set includes a Shun Sora 8-inch Chef's Knife, 9-inch Combination Sharpening Steel and 6-slot Bamboo Knife Block. The Shun Sora Chef's Knife is an all-purpose knife used for a wide variety of cutting tasks including slicing, dicing, and chopping fruits, vegetables, and more. With its curved belly, this Chef's knife can also be gently rocked through fresh herbs or spices to produce a very fine mince. Sora uses Shun's proprietary composite blade technology bringing together a VG10 san mai cutting edge with a Japanese 420J stainless steel blade. The two blade sections are laser cut and fit together like pieces of a puzzle, and the braze welding permanently joins them together. The wavy pattern at the joint is based on traditional Japanese sword hamon lines. The textured PP/TPE polymer blend handle material provides a contemporary look, secure grip, while easy to maintain. The debossed stainless steel logo enhances and balances the handle. Handcrafted in Seki City, Japan, 10-year warranty.

The Shun Sora Combination Sharpening Steel features two surfaces to gently realign the cutting edge of your fine cutlery. The smooth side is made for everyday honing, and a micro-ribbed side is designed for weekly honing. The built-in angle on the handle makes it easy to hone your knives to the correct 16° Shun angle. Simply place the steel tip down on a sturdy surface, line up the blade with the hand guard and gently pull the blade starting from the heel to the tip repeating 3 or 4 times alternating sides. Use the honing steel on a regular basis to maintain your knife blades.
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