Staub 3.5-quart Heritage Braiser
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Black matte enamel coating is indestructible; chip resistant without discoloring
Self-basting spikes a featured underneath the lid for continuous, natural basting
Cast iron construction retains the heat, keeping your food warm
Can use on all cooktops, including induction and over safe up to 500°
12-inch diameter, 2.25-inches deep, 15.25-inches with handles, 5.25-inches tall overall with lid
Made in France with a lifetime warranty; safe for use in dishwasher, although hand washing recommended
The Staub Cast Iron Heritage Braiser with wide base and shallow sides is the ideal pot for one-dish suppers, braised lamb shanks, and breakfast hash. The domed lid with nickel knob makes it easy to cook large cuts of meat as its heavy weight helps lock in moisture for flavor enhanced food. The braiser's unique design features vintage looking handles that encourage easy maneuvering while wearing oven mitts. Staub cast iron cookware distributes and retains the heat evenly, keeping your meal warm long after the cooking process. Having these technical merits, Staub features a black matte enameled coating that is chip resistant, does not stain and is indestructible. In addition, the black enameled interior coating does not need to be seasoned and will brown your roasts & meats nicely. The self-basting spikes located under the lid to provide a continuous natural basting. During the manufacturing process, each individual piece of Staub is made from a sand mold and then destroyed, making each piece unique. The attractive enameled exterior makes Staub first choice for cooking and serving from the same vessel. Compatible for all cooktops, including induction and oven/broiler safe up to 500°.