Staub Cast Iron 4-quart Dutch Ovens with Specialty Knob
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Enameled cast iron construction offers superior heat retention and diffusion, no seasoning required
Lid features self-basting spikes for continuous, even distribution of juices throughout cooking
Black matte enameled interior contains traces of quartz, resulting in better browning
Smooth enamel base is suitable for all heat sources, including induction
Stainless steel fish knob is oven safe up to 500°F
Made in France with a lifetime warranty; 9" diameter, 4" deep, 12" with handles
The Staub 4-quart Round Dutch Oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews, roasts, soups, casseroles and other one-pot classics. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special spikes on the under-side of the lid, which aid in continuous, natural basting to produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub's innovative multi-coat enamel is indestructible, it will never chip or discolor, keeping your sure-to-be family heirloom looking like new after every use.