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Staub 9-quart Round Dutch Ovens

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Features


  • Enameled cast iron construction offers superior heat retention and diffusion, no seasoning required
  • Lid features self-basting spikes for continuous, even distribution of juices throughout cooking
  • Black matte enameled interior contains traces of quartz, resulting in better browning
  • Smooth enamel base is suitable for all heat sources, including induction
  • Made in France with a lifetime warranty; 12.25-inch diameter, 5.5-inches deep

Description


The Staub 9-quart Round Dutch Oven, also known as a Staub Cocotte, is the ideal size for cooking hearty stews, roasts, soups, casseroles and other one-pot classics. The incredible heat retention and even heat diffusion gives your food consistent texture and taste in every bite. The Staub dutch oven features special spikes on the under-side of the lid, which aid in continuous, natural basting to produce flavorful foods. The extra-heavy lid fits tightly and seals in moisture for juicy and tender results. Staub's innovative multi-coat enamel is indestructible, it will never chip or discolor, keeping your sure-to-be family heirloom looking like new after every use. Brass knob is oven safe up to 500°F. Made in France with a lifetime warranty.

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