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Swiss Diamond XD 11" Nonstick Square Griddle

$179.95
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Features


  • PFOA-free advanced diamond reinforced nonstick surface (real diamonds in a high quality composite) provides years of trouble-free cooking and easy clean-up
  • Extra thick, cast aluminum body with a perfectly flat base will not tip/spin or warp; provides uniform heat distribution
  • Oven-safe up to 500°F (260°C); suitable for gas, electric, radiant, ceramic, and halogen; not for induction use
  • Rivet-free cooking surface for maximum protection against bacteria; eco-friendly production process, cook without oil
  • Comfortable, ergonomic handles with brushed stainless steel flame guard designed to stay cool on the stovetop
  • Made in Switzerland with a limited lifetime warranty; 11-inch diameter, 1/2-inches deep, 16.25-inches with handle

Description


The Swiss Diamond XD Nonstick Square Griddle creates a superb surface for eggs, pancakes and so much more. Plus, you won't even need to use oils or butters. Simply pre-heat over medium before adding your food to the pan, and watch as beautifully golden pancakes glide off with ease. Swiss Diamond XD is produced using a new coating formulation developed in Switzerland. The result is a significantly tougher cooking surface with even better food release properties. Features 3-layers of Swiss Diamond nonstick diamond coating, layer of Plasma coating, and alloy aluminum layer with magnetic base coating. Swiss Diamond XD is the result of many years of research and development using not only a new nonstick diamond reinforced coating formulation, but also an advanced production process. The Swiss Diamond XD nonstick coating formula contains 20% more real diamond crystals than HD. The advanced formula is applied using new proprietary technology and features a significantly improved seal between the cooking surface and the magnetic base coating. This creates a tougher, more corrosion resistant layer for a 40% increase in durability over HD with 40% better food release. Dishwasher safe, hand wash recommended.

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