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Takayuki Ginsan Nashiji 9.4" Gyuto

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  • Ginsan (Silver-3) blade with beautiful nashiji semi-polished finish performs similarly to carbon steel but is much easier to maintain because it is stainless
  • 62 Rockwell Hardness; double bevel edge
  • Japanese Zelkova wood octagonal handle with mahogany wood ferrule
  • Blade Length: 9.4", Blade Height: 1-7/8", Overall Length: 15.25", Spine Thickness at Heel: 2mm, Weight: 5.6 oz. (159g)
  • Handmade in Sakai, Japan with a limited lifetime warranty


The Takayuki Ginsan Nashiji Gyuto is a multi-purpose Western style knife, designed for slicing meat, fish, and cutting a head of cabbage and more. It's also useful for those in the meat industry who cut large amounts of meat. Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.

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