Takayuki Tsuchime Damascus 6.7" Santoku
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33-layer hammered damascus stainless steel blade with VG10 steel core
61 Rockwell Hardness; double bevel edge
Japanese Zelkova wood octagonal handle with mahogany wood ferrule
Blade Length: 6.7", Blade Height: 1.75", Overall Length: 12-3/8", Spine Thickness at Heel: 2.10mm, Weight: 4.8 oz. (137g)
Handmade in Sakai, Japan with a limited lifetime warranty
The Takayuki Tsuchime Damascus Santoku is an all-purpose knife used for cutting meat, fish, vegetables, and more. Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.