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Takayuki Tsuchime Damascus Urushi 11.8" Sakimaru-Yanagiba


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  • 45-layer hammered damascus stainless steel blade with AUS10 steel core
  • 63 Rockwell Hardness; double bevel edge
  • Japanese lacquered (urushi-dyed) burnt oak octagonal handle
  • Blade Length: 11.8", Blade Height: 1.5", Overall Length: 17.75", Spine Thickness at Heel: 2.05mm, Weight: 6.2 oz. (177g)
  • Handmade in Sakai, Japan with a limited lifetime warranty


The Takayuki Tsuchime Damascus Urushi Sakimaru-Yanagiba is designed for preparing raw fish, especially sashimi and nigiri sushi. The long length blade allows slicing fish in one single pulling motion for smooth cuts. Sakimaru refers to the tanto tip, which is a homage to the Katana. Takayuki knives are handmade in Sakai, Japan with 600 years of knife making experience by skilled craftsmen. With this expanded history, the workmanship and technology that creates Takayuki knives remains unchanged. Produced by various craftsmen, lead by head blacksmith, Itsuo Doi, sets the high standard of these high quality knives. Takayuki knives fascinate many people across borders and will continue to attract attention from people all over the world.

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