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Tojiro Hammered Petty Knives
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Tojiro Hammered Petty Knives
Tojiro Hammered Petty Knives
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VG-10 super steel core, 3-ply stainless steel construction
60 Rockwell Hardness; 9 to 12° double bevel blade angle
Kurouchi finish with clear coating on blade surface prevents rust
Hammered texture is not only design, but effective against food sticking to the blade
Water resistant Japanese magnolia handle with resin collar
Made in Japan with a lifetime Warranty


This Tojiro Hammered 3.5" Petty Knife is larger than a paring knife and smaller than a chef's knife, ideal for medium-sized tasks. Designed to clean silver skin from tenderloins and portions of boneless proteins with ease. Use it in hand to peel a potato, but then use the same knife to slice the potato for au gratin. Just the right size for sectioning citrus from a large grapefruit to a smaller lime. It beautifully stems and seeds peppers, shaves garlic, and makes itself generally useful for any task that requires accuracy, agility, and efficient cutting.

The Tojiro Hammered Series features 3-ply clad construction with a core of VG-10 super steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness. The handle is made from Japanese magnolia, which has smooth texture and good in water resistance, providing the perfect balance. The closed resin collar allows for full and complete sharpening of the blade. Every knife is meticulously hand finished by a artisan craftsmen. The Tojiro DP series offers a large selection of blade shapes and sizes to cover all your Asian and Western culinary tasks. Tojiro Hammered is a fusion of tradition with modern technology.
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