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Tojiro DP Kiritsuke Knives
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Tojiro DP Kiritsuke Knives
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Tojiro DP Kiritsuke Knives
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6.25"
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Features

Full tang 3-ply clad construction blade with a core of VG-10 super steel, encased between two layers of highly rigid rust resistant stainless steel
60 Rockwell Hardness; 9 to 12° blade angle
Micarta handle with three stainless steel rivets
Double bevel blade edge
Made in Japan with a lifetime warranty

Description

The Tojiro DP Kiritsuke Knife is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the blade is ideal for slicing and push cuts to Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully.

Tojiro DP series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. This formula of steel results in a 60 Rockwell Hardness, and provides a 9 to 12° blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. Every knife is meticulously hand finished by a artisan craftsmen. The Tojiro DP series offers a large selection of blade shapes and sizes to cover all your Asian and Western culinary tasks.
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