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Tojiro SG2 Chef's Knives

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Features


  • 3-layer blade, very hard SG2 powdered steel core sandwiched between two layers of softer stainless steel
  • 64 Rockwell Hardness; 9 to 12 degree blade angle
  • Full tang Micarta handle with three stainless steel rivets
  • Made in Japan with a lifetime warranty

Description


The Tojiro SG2 Chef's Knife is a kitchen essential, designed to peel, trim, slice, dice, chop, and mince vegetables, fish, meat, and more. The Tojiro SG2 series features a full-tang, 3-layer blade constructed of very hard SG2 powdered steel core sandwiched between two layers of softer stainless steel. This formula of steel results in a 63 Rockwell Hardness, and provides a 9 to 12 degree blade angle for scalpel-like sharpness. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. Every knife is meticulously hand finished by a artisan craftsmen.

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