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Tojiro SG2 Chef's Knives

Blade Size

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  • Full tang, 3-layer blade features a very hard SG2 powdered steel core, sandwiched between two layers of softer stainless steel
  • 64 Rockwell Hardness; 9-12° double bevel blade angle on each side
  • Triple riveted micarta handle is durable and resists deterioration over time
  • Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
  • Blade Length: 8.25", Blade Height: 1.75", Overall Length: 13.5", Spine Thickness at Heel: 1.9mm, Weight: 6.8 oz. (193g)
  • Made in Japan with a lifetime warranty


The Tojiro SG2 Chef's Knife is a kitchen essential, designed to peel, trim, slice, dice, chop and mince vegetables, fish, meat and more. The Tojiro SG2 series features a full-tang, 3-layer blade constructed of very hard SG2 powdered steel core sandwiched between two layers of softer stainless steel. The Rockwell Hardness of 64 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.

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