Tojiro SG2 6.75" Santoku Knife
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Full tang, 3-layer blade features a very hard SG2 powdered steel core, sandwiched between two layers of softer stainless steel
64 Rockwell Hardness; 9-12° double bevel blade angle on each side
Triple riveted micarta handle is durable and resists deterioration over time
Bolster adds heft and balance while preventing stains and dirt from being accumulated between blade and handle
Blade Length: 6.75", Blade Height: 1.75", Overall Length: 11.75", Spine Thickness at Heel: 1.9mm, Weight: 6.5 oz. (185g)
Made in Japan with a lifetime warranty
The Tojiro SG2 Santoku Knife is an all-purpose knife used for cutting meat, fish, vegetables and more. The Tojiro SG2 series features a full-tang, 3-layer blade constructed of very hard SG2 powdered steel core sandwiched between two layers of softer stainless steel. The Rockwell Hardness of 64 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Micarta handle with bolster contains heft and balance and the closed bolster collar allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.