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Tojiro 8.75" Pro Chinese Chef's Knife/Vegetable Cleaver

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  • 3-layer DP clad clade; cobalt alloy and stainless steel; 60° Rockwell Hardness
  • 18/8 stainless steel flowing pattern handle for a secure grip
  • Seamless construction with bolster adding heft and balance
  • Thin blade and sharp edge is to be used for vegetables, not for use on cutting bones
  • 8.75 x 4-inch blade surface area, 13.25-inches long overall with handle; weighs 1 lb 2.2 oz (515g)
  • Made in Japan with a lifetime warranty


This Tojiro Pro Chinese Chef's Knife/Vegetable Cleaver is perfect for chopping and dicing meat, fish, and vegetables for diagonal cuts and stir-fry. Tojiro Pro knives feature a unique textured stainless steel handle that is both comfortable and non-slip. The closed bolster collar allows for full and complete sharpening of the blade. The 3-layer DP clad blade is made of cobalt alloy that is sandwiched between two layers of stainless steel and features a 60° Rockwell hardness, hard enough to hold an edge but easier to sharpen than super hard steel Japanese knives. The thin blades feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.

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