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Tojiro 10.6" Blue Carbon Steel Damascus Yanagiba

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  • 17 layer, single bevel blade is constructed of Blue #2 Carbon Steel with soft iron Damascus construction
  • Oval D-shape handle is made of oak wood with a buffalo horn collar
  • Weight: 6.9-oz. (196 grams), spine thickness: 3.8mm at heel
  • 63 Rockwell hardness; please note, this knife will rust if not cared for properly
  • Handmade in Japan with a lifetime warranty


The Tojiro Blue Carbon Steel Damascus Yanagiba is a traditional, single-beveled Japanese slicing knife. Due to it's long blade, easily create thin, perfect slices of raw fish needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.

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