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Tojiro 10.75" Bread Knife


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  • Molybdenum vanadium steel blade construction; superior hardness, durability and corrosion resistant
  • 60 Rockwell Hardness; 9-12° single bevel blade angle on one side
  • High performing 270mm reverse scalloped edge; serrations stay sharp for the life of the knife without sharpening
  • Triple riveted pakkawood handle is durable and resists deterioration over time
  • Made in Japan with a lifetime warranty


The Tojiro Bread Knife can be used for breads, pastries and cakes, and comes in handy when slicing larger fruits that have tough skin on the outside. Features molybdenum vanadium steel, which has superior hardness, durability and is corrosion resistance. The extra hard steel is crucial in a serrated blade so that the serrations will stay sharp for the life of the knife without sharpening. The blade edge is a 270mm scalloped edge and complimented by a pakkawood handle. Hand-honed and sharpened by skilled craftsmen in Japan.

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