Each Victorinox knife is stamped from a single sheet of metal
Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen
The all around Asian knife used for preparing meat, fish, and also vegetables
All Victorinox cutlery products are backed by a lifetime guarantee
Victorinox has been crafting fine cutlery for 125 years and to celebrate our anniversary, this special edition knife with the Jubilee Etching on the blade is now available for purchase. This Santoku Knife is perfectly suited for either the passionate home chef as well as the culinary professional. Limited quantities are available for this Special Edition 125th Anniversary collectible.
Questions & Answers
Watch & Learn
Chicken home butchering how-to video featuring Pat La Frieda
Learn how to properly break down a whole chicken with Victorinox Fibrox Knives.
Lamb home butchering how-to video featuring Pat La Frieda
Learn how to cut an entire American Leg of Lamb with Victorinox Fibrox Knives.
Steak home butchering how-to video featuring Pat La Frieda
Learn how to cut an entire Tomahawk Steak using only 3 Victorinox Fibrox Knives.
Victorinox Cutlery in action
Watch a demonstration and up close view of every single knife in the Victorinox line of cutlery
The Victorinox Factory
Watch a fun video that gives you an inside look at the making of Victorinox products from the perspective of its workers.