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Victorinox Fibrox Pro 10.25" Bread Knife


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  • High carbon, stainless steel blades are hardened, tempered, ground, polished, etched and finished
  • Stamped from a single sheet of metal; special tempering process is used to resharpen over and over again
  • Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
  • 56 Rockwell Hardness with a single bevel 15° blade angle on one side
  • Hand finished in Switzerland by skilled craftsmen with a lifetime warranty


The Victorinox Fibrox Pro Bread Knife is ideal for cutting cakes, pastries and bread. The knife has also been given an innovative curve to aid your cutting stroke. The ultra-sharp wavy edge deals a cleaner cut to the crust, all without compromising the lightness of the bread beneath it. Fitted with a comfortable, non-slip, ergonomic handle to achieve high marks in versatility, length and ease of cutting. In addition, the blade can be used like a spatula for icing and slicing cakes. Victorinox Fibrox Pro is the line of professional knives that were created to bring the efficiency of the restaurant kitchen to your home.

Victorinox Fibrox Pro Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpened over and over again. Performs very well and can approach the quality of a forged blade, but not the weight or feel. Patented Victorinox Fibrox Pro handles are hygienic, dishwasher safe and slip-resistant. Hand finished in Switzerland by skilled craftsmen with a lifetime warranty.

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