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Victorinox Fibrox Pro 12" Hollow Edge Salmon Slicing Knife

No Longer Available


  • Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
  • Blades are hardened, tempered, ground, polished, etched and finished
  • High carbon, stainless steel blades stamped from a single sheet of metal
  • Slicers are often more flexible and better suited for thin slices of ham or fish
  • Hand finished in Switzerland by skilled craftsmen; lifetime warranty


Fibrox Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again.. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest value knife range in the industry.

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