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Victorinox Fibrox Pro 12" Hollow Edge Slicing Knife

No Longer Available


  • High carbon, stainless steel blades are hardened, tempered, ground, polished, etched and finished
  • Stamped from a single sheet of metal; special tempering process is used to resharpen over and over again
  • Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
  • 56 Rockwell Hardness with a double bevel 15° blade angle on each side
  • Hand finished in Switzerland by skilled craftsmen with a lifetime warranty


The Victorinox Fibrox Pro Hollow Edge Slicing Knife makes easy work of juicy roast beef and tricky turkeys alike. The ergonomic handle fits perfectly into your hand and the hollow edge makes sure every meat glides effortlessly off the blade. Slice the perfect cut for your family, your guests and yourself, no matter what you're serving.

Victorinox Fibrox Pro Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpened over and over again. Performs very well and can approach the quality of a forged blade, but not the weight or feel. Patented Victorinox Fibrox Pro handles are hygienic, dishwasher safe and slip-resistant. Hand finished in Switzerland by skilled craftsmen with a lifetime warranty.

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