The Victorinox Grand Maitre Wood Hollow Edge Santoku Knife is used for preparing meat, fish, and also vegetables. The hollow edge prevents food from sticking to the blade. Victorinox Grand Maitre Wood knives feature a polished, finished and famous edge. The blades are ice-tempered to sustain sharpness longer and give a desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. The triple-rivet maple handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort. Bolsterless edge for use of entire blade and ease of sharpening.