Six Victorinox Rosewood 4.75" Steak Knives
Fine edge, high carbon stainless steel blades are hardened, tempered, ground, polished, etched and finished
Stamped from a single sheet of metal; special tempering process is used to resharpen over and over again
Triple-riveted high-quality wooden handle features an elegant design
56 Rockwell Hardness with a double bevel 15° blade angle on both sides
Hand finished in Switzerland by skilled craftsmen with a lifetime warranty
Victorinox Rosewood Steak Knives will slice steaks and other meats smoothly and easily. Its use is as suited to private homes as it is to professional establishments. Victorinox Rosewood Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpened over and over again. Performs very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox Rosewood combines ergonomic handles in a naturally strong raw material with ultra-sharp, efficient blades. Long been considered an ideal material for knife handles, wood is highly robust and gives each model a unique patterning. Victorinox prizes the carefully hand-polished Rosewood knives for their comfortable feel and elegant look. Hand finished in Switzerland by skilled craftsmen with a lifetime warranty.
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