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Victorinox Poultry Boning Knife
  Product No Longer Available
  • Description
Designed to remove bones from fish, meat and poultry
High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen
Special tempering process is used to resharpen over and over again
Each Victorinox knife is stamped from a single sheet of metal
Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant
Made in Switzerland, lifetime warranty

The Victorinox Poultry Boning Knife is for removing bones from fish, meat and poultry. Victorinox stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again. Patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Made in Switzerland, lifetime warranty.

Item: 5.5906.11S9

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