The Victorinox Grand Maitre Wood Boning Knife separates meat from bone with ease. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead. Victorinox Grand Maitre Wood knives feature a polished, finished and famous edge. The blades are ice-tempered to sustain sharpness longer and give a desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. The triple-rivet maple handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort. Bolsterless edge for use of entire blade and ease of sharpening.