This beautiful and perfectly matched pair is all that's required by home cooks and professional chefs alike for the neat and efficient carving of joints of meat or fowl. Features elegant maple wood handles, hand-polished and ergonomically designed so that no matter the number of strokes required to serve roasted food, neither will rub nor cause any discomfort. Like all the knives in this range, this Carving Knife and Fork are uniformly hardened and are perfectly balanced.

Victorinox Grand Maitre Wood knives feature a polished, finished and famous edge. The blades are ice-tempered to sustain sharpness longer and give a desired effect when re-sharpened. Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength. The triple-rivet maple handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort. Bolsterless edge for use of entire blade and ease of sharpening.