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Viking Hard Stainless 10" Skillet
Viking Hard Stainless 10" Skillet
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5-ply construction provides exceptional heat distribution and control; 3-mm thick
Hard anodized aluminum makes cookware durable and stick-resistant; induction ready, impact-bonded base
Interior US and metric volume markings make measuring liquids easy and convenient
Rounded base makes whisking and stirring easier and rounded edges make pouring without dripping easy
10-inch diameter, 1.75-inches deep, 18.75-inches long overall with handle
Made in China with a limited lifetime warranty; dishwasher safe, oven safe to 500°F


Viking Hard Stainless Skillet is perfect for preparing eggs and omelets as well as searing steaks, sauteing vegetables or browning potatoes and more. Viking Hard Stainless cookware combines the heat distribution and control from aluminum that chefs want, with a non-reactive, surgical stainless steel cooking surface. 5-ply construction consists of a 18/8 non-reactive surgical grade stainless steel interior, 3-layer aluminum alloy core for even heat transfer throughout the pan and a induction capable hard anodized aluminum exterior base. The signature Viking riveted handle design features a built-in finger guide for easy lifting and pouring. The non-reactive stainless steel cooking surface won't react with food. Hard anodized aluminum exterior is twice as strong as stainless steel, giving the professional and home cook the durability to last a lifetime. Limited lifetime warranty.
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