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Viking 5-quart Cast Iron Dutch Oven
Viking 5-quart Cast Iron Dutch Oven
No Longer Available

Even heat distribution and natural heat retention; 9.5-inch diameter, 5-inches deep
Enamel coated for natural easy release and clean-up
Self basting lid spikes retain condensation to keep food moist
Great for high-heat searing as well as low heat braising
Work on all cooking surfaces, including induction, oven and grill safe to 400°
Made in China with a limited lifetime warranty; hand-wash only


The Viking Cast Iron Dutch Oven features a specially non-reactive glossy enamel interior that seals in flavor. Try it with braised short ribs, pot roast, and more, ideal for browning ingredients on the stovetop, then placing in the oven to slowly cook. Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking cast iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a nonstick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.
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