Wusthof Meat Cleavers
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Fully forged, full tang high-carbon stain resistant stainless steel
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
Made in Solingen, Germany with a lifetime warranty; 8 x 3-3/8" blade, 1 pound, 5.9 ounces
The Wusthof Meat Cleaver is ideal for chopping down large cuts of meat and bones. Wusthof full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Each Wusthof knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof knives are made in Solingen, Germany with a lifetime warranty.
Questions & Answers
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Wusthof Complete Lineup Knife Comparison
Here is a look at Wusthof's complete lineup of knives. We will review the Classic, Ikon series, Culinar, Grand Prix, Gourmet, and Professional or Pro series.
Honing Sharpening And Polishing Methods For Wusthof Knives
Honing, sharpening, and polishing your Wusthof can be done daily, quickly, and easily, using one of these options shown in this video.
The Birth of a Wusthof Knife
Take a glimpse into the Wusthof factory in Solingen German to see how all of their world famous cutlery is born.