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Shop All Meat Cleavers
Questions & Answers
Watch & Learn
Reviews
Shop All Wusthof
Browse The Entire Collection
Shop All Meat Cleavers
Features
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Fully forged, full tang high-carbon stain resistant stainless steel with bolster
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Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
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58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
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Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
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Made in Solingen, Germany with a lifetime warranty; 6 x 2.75" blade, 1 pound, 5 ounces
Description
The Wusthof Classic Forged Meat Cleaver is ideal for chopping down large cuts of meat, bone and hearty vegetables. The half bolster reduces the weight of the knife by 30%. Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Each Wusthof Classic knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Classic knives are made in Solingen, Germany with a lifetime warranty.