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Wusthof Classic 4.75" Hard Cheese Knife
Wusthof Classic 4.75" Hard Cheese Knife
$99.95
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Features

Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
58 Rockwell Hardness; 14° blade angle on each side offers superior sharpness
Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
Made in Solingen, Germany with a lifetime warranty

Description

The Wusthof Classic Hard Cheese Knife is designed to effortlessly cut and serve your favorite hard cheeses. The blade is thinly shaped to allow for easy cuts through hard, textured cheeses. The comfortable handle gives excellent balance and heft to the knife, which allows for a smooth, clean cut after each slice.

Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Each Wusthof Classic knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Classic knives are made in Solingen, Germany with a lifetime warranty.
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