The Wusthof Classic Hollow Edge Butcher's Knife features a large curved blade that can slice through large beef briskets, sirloin, roasted pigs and more. The hollow edges make it easy to smoothly cut thin slices of ham, beef, poultry or turkey.

Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Each Wusthof Classic knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Classic knives are made in Solingen, Germany with a lifetime warranty.